[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"left-rail-focus-en":3,"$fiWgF-3WR7tIuItLFPOzZTyabiSRUkPgy1YphgNKkJW0":209,"right-rail-creators-en-guest":251,"right-rail-reading-en":398},{"data":4,"links":56,"meta":60},[5],{"ulid":6,"type":7,"title":8,"content":9,"content_html":10,"slug":11,"slug_plain":11,"canonical_url":12,"social_links":13,"creator_focuses":17,"creator_focus_codes":21,"creator_focus_labels":25,"texts":26,"media":32,"related":50,"user":51,"likes_count":42,"is_liked":41,"subscribers_count":42,"is_subscribed":41,"created_at":55,"updated_at":55},"01KK7JP5SNY8N5FR848EJADYA4","creator","Lionfield","Lionfield is an Italian content creator and music duo formed by childhood friends Matteo Salvatori and Emiliano Santoro. Based on their shared passion for Italian culture, cuisine, and music, they produce humorous and educational videos that highlight traditional Italian food practices, often reacting to unconventional or incorrect ways of cooking classic dishes.\n\nThe duo gained prominence on platforms like YouTube and TikTok, where they mix musical performances with comedy sketches centered around pasta, pizza, and other staples of Italian cuisine. Their content frequently focuses on \"protecting\" Italian food traditions, using exaggerated reactions and catchphrases to entertain while reinforcing authentic cooking methods.\n\nIn addition to short-form reactions, Lionfield creates original music and themed videos, such as their song and video about making pasta al dente. They often incorporate practical cooking tips—like properly timing pasta and avoiding common myths—into their lyrics and scripts, making their content both engaging and informative.\n\n- Italian duo: Matteo Salvatori and Emiliano Santoro  \n- Known for: comedic reactions to food \"torture\" and Italian cooking fails  \n- Platforms: YouTube, TikTok, and other social media  \n- Focus: Italian cuisine, music, and cultural commentary","\u003Cp>Lionfield is an Italian content creator and music duo formed by childhood friends Matteo Salvatori and Emiliano Santoro. Based on their shared passion for Italian culture, cuisine, and music, they produce humorous and educational videos that highlight traditional Italian food practices, often reacting to unconventional or incorrect ways of cooking classic dishes.\u003C\u002Fp>\n\u003Cp>The duo gained prominence on platforms like YouTube and TikTok, where they mix musical performances with comedy sketches centered around pasta, pizza, and other staples of Italian cuisine. Their content frequently focuses on "protecting" Italian food traditions, using exaggerated reactions and catchphrases to entertain while reinforcing authentic cooking methods.\u003C\u002Fp>\n\u003Cp>In addition to short-form reactions, Lionfield creates original music and themed videos, such as their song and video about making pasta al dente. They often incorporate practical cooking tips—like properly timing pasta and avoiding common myths—into their lyrics and scripts, making their content both engaging and informative.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Italian duo: Matteo Salvatori and Emiliano Santoro\u003C\u002Fli>\n\u003Cli>Known for: comedic reactions to food "torture" and Italian cooking fails\u003C\u002Fli>\n\u003Cli>Platforms: YouTube, TikTok, and other social media\u003C\u002Fli>\n\u003Cli>Focus: Italian cuisine, music, and cultural 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Lionfield Teaches You To Make Perfect Pasta Al Dente (Without Throwing It at the Wall)","## Who Are Lionfield and What Is This Pasta Song?\n\nLionfield, the Italian duo of Matteo Salvatori and Emiliano Santoro, are known online as comedic \"pasta protectors\" who defend Italian food traditions. In their official video **\"How To Make Pasta Al Dente\"**, they turn a how‑to guide into a full song, mixing serious cooking advice with playful warnings about what *not* to do.\n\nThe lyrics walk through the steps of cooking pasta al dente while poking fun at common mistakes, especially those made outside Italy. Beneath the comedy, though, they give a straightforward, practical method you can actually follow.\n\n---\n\n## Choosing and Adding the Pasta\n\nLionfield start with the basics: getting the pasta into a properly boiling pot.\n\nKey ideas from the song:\n\n- **Shape doesn’t matter for doneness**  \n  > \"It doesn't matter which shape you got \u002F Long or short, I really don't care\"\n  \n  Any dry pasta shape can be cooked al dente as long as you watch the time and texture.\n\n- **But don’t break spaghetti**  \n  > \"But if you pick spaghetti, don't you dare to break them in \u002F We will call the police soon.\"\n\n  This is a classic Italian pet peeve: breaking long pasta like spaghetti before cooking. Lionfield exaggerate with the \"police\" joke, but it underlines an authentic cultural preference—keep long pasta long.\n\n- **Use a boiling pot of water**  \n  > \"Take your pasta and put it in a boiling pot\"\n\n  The water should already be at a full boil before you add the pasta, so it starts cooking evenly and doesn’t turn gummy.\n\n---\n\n## What *Not* to Do: Olive Oil and Wall Tests\n\nThe video calls out two common myths in a pretty direct way.\n\n- **Don’t add olive oil to the water**  \n  > \"Don't pour the olive oil in the water because it's a scam.\"\n\n  The idea that oil in the water keeps pasta from sticking is widely repeated but misleading. Lionfield label it a \"scam\" in the lyrics. The actual sticking problem is better handled by:\n  - using enough water\n  - keeping the water at a strong boil\n  - stirring the pasta in the first minutes\n\n- **Don’t throw pasta at the wall**  \n  > \"Once I heard that some people from all over the world throw their spet on the wall and if they stick they think it's ready. God forgives them but I don't.\"\n\n  The \"throwing spaghetti at the wall\" test is another myth. In the song, they treat it almost like a culinary sin. Sticking to a wall doesn’t reliably indicate al dente; it mostly means the surface is starchy.\n\nTheir alternative: read the box, then rely on tasting, not tricks.\n\n---\n\n## Timing, Tasting, and the Box Instructions\n\nA big focus of the song is that al dente is about **timing and tasting**.\n\n- **Check the clock, but don’t worship it**  \n  > \"Check your clock and ste every now and then\"  \n  > \"If you check the box you find the cooking time while it's soft and wrong.\"\n\n  The package gives an approximate cooking time. Lionfield point out it’ll get *soft* if you follow it blindly. Their message: use it as a guideline, not a guarantee.\n\n- **Taste as you go**  \n  > \"And when it's almost ready, take your food a spoon \u002F Taste a piece or two \u002F Please don't let it overcook.\"  \n  > \"The secret is to taste it over and over until it's almost ready.\"\n\n  Their main rule: keep tasting. Pull out a piece, bite it, judge the texture yourself rather than trusting a wall or just the printed time.\n\n- **Stop before it goes too far**  \n  > \"Otherwise, you're going to make it over.\"\n\n  \"Over\" here is shorthand for overcooked: soft, mushy pasta that Italians generally want to avoid.\n\n---\n\n## What “Al Dente” Means in Practice\n\nThe chorus repeats the core target:\n\n> \"Pasta must be al dente \u002F As long as you remember to take it out the water on time.\"\n\nFrom the lyrics, the practical definition is:\n\n- **Slight bite, not crunchy and not mushy**  \n  It should be cooked through but still have firmness when you bite it.\n\n- **No wall tests, no tricks**  \n  You judge al dente by **tasting**, not sticking it to a wall or watching for gimmicks.\n\nWhile the transcript doesn’t mention it explicitly, Lionfield’s broader pasta content often highlights that al dente preserves texture and avoids the soggy, overcooked results they frequently react to in their comedy shorts.\n\n---\n\n## Simple Step‑By‑Step: Lionfield’s Al Dente Method\n\nSummarizing the method described in the song:\n\n1. **Boil water in a large pot.**  \n   Wait until it’s fully boiling.\n\n2. **Add the pasta.**  \n   - Any shape is fine.  \n   - If it’s spaghetti, keep it whole—don’t break it.\n\n3. **Do *not* add olive oil to the water.**  \n   They call this a scam and skip it entirely.\n\n4. **Check the suggested time on the box.**  \n   Use it as a starting point for when to begin tasting.\n\n5. **Taste repeatedly near the end.**  \n   - Use a spoon or fork to take out a piece.  \n   - Bite and check the texture.  \n   - Repeat \"over and over until it's almost ready.\"\n\n6. **Remove from water on time.**  \n   - As soon as it reaches that firm, not‑mushy bite, drain it.  \n   - Leaving it in the water is what ruins al dente.\n\nThroughout the song, Lionfield return to the same condition: **\"take it out the water on time.\"** That, for them, is the whole secret.\n\n---\n\n## Summary: Comedy with Real Pasta Rules\n\nIn **\"How To Make Pasta Al Dente\"**, Lionfield fold real Italian cooking advice into a humorous music video. The main points tied to the lyrics are:\n\n- Use a boiling pot of water and any pasta shape you like.\n- Don’t break spaghetti if you care about Italian sensibilities.\n- Skip olive oil in the water—it won’t save your pasta.\n- Ignore wall‑throwing tests; they’re not a real measure of doneness.\n- Read the box for guidance, then rely on repeated tasting.\n- Drain the pasta as soon as it reaches a firm, al dente bite.\n\nBehind the jokes about calling the police and divine forgiveness, Lionfield present a straightforward, taste‑focused method: **watch the clock, trust your palate, and rescue the pasta from the water at just the right moment.**","\u003Ch2>Who Are Lionfield and What Is This Pasta Song?\u003C\u002Fh2>\n\u003Cp>Lionfield, the Italian duo of Matteo Salvatori and Emiliano Santoro, are known online as comedic "pasta protectors" who defend Italian food traditions. In their official video \u003Cstrong>"How To Make Pasta Al Dente"\u003C\u002Fstrong>, they turn a how‑to guide into a full song, mixing serious cooking advice with playful warnings about what \u003Cem>not\u003C\u002Fem> to do.\u003C\u002Fp>\n\u003Cp>The lyrics walk through the steps of cooking pasta al dente while poking fun at common mistakes, especially those made outside Italy. Beneath the comedy, though, they give a straightforward, practical method you can actually follow.\u003C\u002Fp>\n\u003Chr \u002F>\n\u003Ch2>Choosing and Adding the Pasta\u003C\u002Fh2>\n\u003Cp>Lionfield start with the basics: getting the pasta into a properly boiling pot.\u003C\u002Fp>\n\u003Cp>Key ideas from the song:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Shape doesn’t matter for doneness\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"It doesn't matter which shape you got \u002F Long or short, I really don't care"\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>Any dry pasta shape can be cooked al dente as long as you watch the time and texture.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>But don’t break spaghetti\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"But if you pick spaghetti, don't you dare to break them in \u002F We will call the police soon."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>This is a classic Italian pet peeve: breaking long pasta like spaghetti before cooking. Lionfield exaggerate with the "police" joke, but it underlines an authentic cultural preference—keep long pasta long.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Use a boiling pot of water\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Take your pasta and put it in a boiling pot"\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>The water should already be at a full boil before you add the pasta, so it starts cooking evenly and doesn’t turn gummy.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Chr \u002F>\n\u003Ch2>What \u003Cem>Not\u003C\u002Fem> to Do: Olive Oil and Wall Tests\u003C\u002Fh2>\n\u003Cp>The video calls out two common myths in a pretty direct way.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Don’t add olive oil to the water\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Don't pour the olive oil in the water because it's a scam."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>The idea that oil in the water keeps pasta from sticking is widely repeated but misleading. Lionfield label it a "scam" in the lyrics. The actual sticking problem is better handled by:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>using enough water\u003C\u002Fli>\n\u003Cli>keeping the water at a strong boil\u003C\u002Fli>\n\u003Cli>stirring the pasta in the first minutes\u003C\u002Fli>\n\u003C\u002Ful>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Don’t throw pasta at the wall\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Once I heard that some people from all over the world throw their spet on the wall and if they stick they think it's ready. God forgives them but I don't."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>The "throwing spaghetti at the wall" test is another myth. In the song, they treat it almost like a culinary sin. Sticking to a wall doesn’t reliably indicate al dente; it mostly means the surface is starchy.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Their alternative: read the box, then rely on tasting, not tricks.\u003C\u002Fp>\n\u003Chr \u002F>\n\u003Ch2>Timing, Tasting, and the Box Instructions\u003C\u002Fh2>\n\u003Cp>A big focus of the song is that al dente is about \u003Cstrong>timing and tasting\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Check the clock, but don’t worship it\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Check your clock and ste every now and then"\u003Cbr \u002F>\n"If you check the box you find the cooking time while it's soft and wrong."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>The package gives an approximate cooking time. Lionfield point out it’ll get \u003Cem>soft\u003C\u002Fem> if you follow it blindly. Their message: use it as a guideline, not a guarantee.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Taste as you go\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"And when it's almost ready, take your food a spoon \u002F Taste a piece or two \u002F Please don't let it overcook."\u003Cbr \u002F>\n"The secret is to taste it over and over until it's almost ready."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>Their main rule: keep tasting. Pull out a piece, bite it, judge the texture yourself rather than trusting a wall or just the printed time.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Stop before it goes too far\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Otherwise, you're going to make it over."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>"Over" here is shorthand for overcooked: soft, mushy pasta that Italians generally want to avoid.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Chr \u002F>\n\u003Ch2>What “Al Dente” Means in Practice\u003C\u002Fh2>\n\u003Cp>The chorus repeats the core target:\u003C\u002Fp>\n\u003Cblockquote>\n\u003Cp>"Pasta must be al dente \u002F As long as you remember to take it out the water on time."\u003C\u002Fp>\n\u003C\u002Fblockquote>\n\u003Cp>From the lyrics, the practical definition is:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Slight bite, not crunchy and not mushy\u003C\u002Fstrong>\u003Cbr \u002F>\nIt should be cooked through but still have firmness when you bite it.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>No wall tests, no tricks\u003C\u002Fstrong>\u003Cbr \u002F>\nYou judge al dente by \u003Cstrong>tasting\u003C\u002Fstrong>, not sticking it to a wall or watching for gimmicks.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>While the transcript doesn’t mention it explicitly, Lionfield’s broader pasta content often highlights that al dente preserves texture and avoids the soggy, overcooked results they frequently react to in their comedy shorts.\u003C\u002Fp>\n\u003Chr \u002F>\n\u003Ch2>Simple Step‑By‑Step: Lionfield’s Al Dente Method\u003C\u002Fh2>\n\u003Cp>Summarizing the method described in the song:\u003C\u002Fp>\n\u003Col>\n\u003Cli>\n\u003Cp>\u003Cstrong>Boil water in a large pot.\u003C\u002Fstrong>\u003Cbr \u002F>\nWait until it’s fully boiling.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Add the pasta.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Any shape is fine.\u003C\u002Fli>\n\u003Cli>If it’s spaghetti, keep it whole—don’t break it.\u003C\u002Fli>\n\u003C\u002Ful>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Do \u003Cem>not\u003C\u002Fem> add olive oil to the water.\u003C\u002Fstrong>\u003Cbr \u002F>\nThey call this a scam and skip it entirely.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Check the suggested time on the box.\u003C\u002Fstrong>\u003Cbr \u002F>\nUse it as a starting point for when to begin tasting.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Taste repeatedly near the end.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Use a spoon or fork to take out a piece.\u003C\u002Fli>\n\u003Cli>Bite and check the texture.\u003C\u002Fli>\n\u003Cli>Repeat "over and over until it's almost ready."\u003C\u002Fli>\n\u003C\u002Ful>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Remove from water on time.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cul>\n\u003Cli>As soon as it reaches that firm, not‑mushy bite, drain it.\u003C\u002Fli>\n\u003Cli>Leaving it in the water is what ruins al dente.\u003C\u002Fli>\n\u003C\u002Ful>\n\u003C\u002Fli>\n\u003C\u002Fol>\n\u003Cp>Throughout the song, Lionfield return to the same condition: \u003Cstrong>"take it out the water on time."\u003C\u002Fstrong> That, for them, is the whole secret.\u003C\u002Fp>\n\u003Chr \u002F>\n\u003Ch2>Summary: Comedy with Real Pasta Rules\u003C\u002Fh2>\n\u003Cp>In \u003Cstrong>"How To Make Pasta Al Dente"\u003C\u002Fstrong>, Lionfield fold real Italian cooking advice into a humorous music video. The main points tied to the lyrics are:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Use a boiling pot of water and any pasta shape you like.\u003C\u002Fli>\n\u003Cli>Don’t break spaghetti if you care about Italian sensibilities.\u003C\u002Fli>\n\u003Cli>Skip olive oil in the water—it won’t save your pasta.\u003C\u002Fli>\n\u003Cli>Ignore wall‑throwing tests; they’re not a real measure of doneness.\u003C\u002Fli>\n\u003Cli>Read the box for guidance, then rely on repeated tasting.\u003C\u002Fli>\n\u003Cli>Drain the pasta as soon as it reaches a firm, al dente bite.\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Behind the jokes about calling the police and divine forgiveness, Lionfield present a straightforward, taste‑focused method: \u003Cstrong>watch the clock, trust your palate, and rescue the pasta from the water at just the right moment.\u003C\u002Fstrong>\u003C\u002Fp>\n","how-lionfield-teaches-you-to-make-perfect-pasta-al-dente-without-throwing-it-at-the-wall","how-lionfield-teaches-you-to-make-perfect-pasta-al-dente-without-throwing-it-at-the-wall\u002F01KK7S4R8N7FP309E9BC1VGFND",[],[],[],[],[223,224],{"type":28,"text":213,"locale":29},{"type":31,"text":214,"locale":29},[226,234],{"id":227,"ulid":228,"post_id":229,"type":230,"path":231,"url":232,"disk":40,"is_primary":41,"sort_order":42,"title":43,"alt":43,"caption":43,"mime":43,"size":43,"width":43,"height":43,"duration":43,"hash":43,"metadata":43,"created_at":233,"updated_at":233},116,"01KK7S4RQVWYNTVKA9328RYS3X",62,"embed","https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=qcuQ3jJF9pw","https:\u002F\u002Fwww.youtube-nocookie.com\u002Fembed\u002FqcuQ3jJF9pw","2026-03-08T22:30:03.000000Z",{"id":235,"ulid":236,"post_id":229,"type":37,"path":237,"url":238,"disk":40,"is_primary":41,"sort_order":42,"title":43,"alt":43,"caption":43,"mime":44,"size":239,"width":240,"height":241,"duration":43,"hash":242,"variant_base_url":48,"metadata":43,"created_at":243,"updated_at":243},117,"01KK7S4RSJNX3WBH1WRMTE6ZYE","posts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7S4RSJNX3WBH1WRMTE6ZYE.jpg","https:\u002F\u002Fapi.influrs.com\u002Fstorage\u002Fposts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7S4RSJNX3WBH1WRMTE6ZYE.jpg",262033,1280,720,"ab29054219fe8e9372789c7768683aa28f30875c7d0b24c02edd5bc9ae3762d5","2026-03-08T22:30:04.000000Z",[245],{"ulid":6,"title":8,"content":9,"content_html":10,"slug":11,"slug_plain":11,"canonical_url":12,"texts":246,"type":7},[247,248],{"type":28,"text":8,"locale":29},{"type":31,"text":9,"locale":29},{"ulid":52,"name":53,"avatar":54},"2026-03-08T22:30:02.000000Z",{"data":252,"links":353,"meta":354},[253,266,295,324],{"ulid":6,"type":7,"title":8,"content":9,"content_html":10,"slug":11,"slug_plain":11,"canonical_url":12,"social_links":254,"creator_focuses":256,"creator_focus_codes":257,"creator_focus_labels":258,"texts":259,"media":262,"related":264,"user":265,"likes_count":42,"is_liked":41,"subscribers_count":42,"is_subscribed":41,"created_at":55,"updated_at":55},[255],{"network":15,"url":16},[18,19,20],[22,23,24],{"food":18,"music":19,"comedy":20},[260,261],{"type":28,"text":8,"locale":29},{"type":31,"text":9,"locale":29},[263],{"id":34,"ulid":35,"post_id":36,"type":37,"path":38,"url":39,"disk":40,"is_primary":41,"sort_order":42,"title":43,"alt":43,"caption":43,"mime":44,"size":45,"width":46,"height":46,"duration":43,"hash":47,"variant_base_url":48,"metadata":43,"created_at":49,"updated_at":49},[],{"ulid":52,"name":53,"avatar":54},{"ulid":267,"type":7,"title":268,"content":269,"content_html":270,"slug":271,"slug_plain":271,"canonical_url":272,"social_links":273,"creator_focuses":276,"creator_focus_codes":277,"creator_focus_labels":278,"texts":279,"media":282,"related":292,"user":293,"likes_count":42,"is_liked":41,"subscribers_count":42,"is_subscribed":41,"created_at":294,"updated_at":294},"01KK7HY9TW5YEZQDT6T5SNJYXR","Rick Astley","Rick Astley is an English singer, songwriter, and musician best known for his 1987 hit single \"Never Gonna Give You Up.\" Born on 6 February 1966 in Warrington, Cheshire, England, he first gained attention in the late 1980s with a series of chart-topping pop singles characterized by his deep, soulful voice.\n\n\"Never Gonna Give You Up\" became his signature song, reaching number one in multiple countries and remaining closely associated with his public image. The track later found renewed cultural prominence in the mid-2000s through the \"Rickrolling\" internet meme, which unexpectedly linked users to the song’s music video and introduced Astley's work to a new generation.\n\nBeyond this signature hit, Astley has continued to record and perform, releasing albums and touring internationally. His catalog spans upbeat dance-pop, soulful ballads, and more mature pop material, reflecting a career that has evolved well beyond his initial late-1980s breakthrough.","\u003Cp>Rick Astley is an English singer, songwriter, and musician best known for his 1987 hit single "Never Gonna Give You Up." Born on 6 February 1966 in Warrington, Cheshire, England, he first gained attention in the late 1980s with a series of chart-topping pop singles characterized by his deep, soulful voice.\u003C\u002Fp>\n\u003Cp>"Never Gonna Give You Up" became his signature song, reaching number one in multiple countries and remaining closely associated with his public image. The track later found renewed cultural prominence in the mid-2000s through the "Rickrolling" internet meme, which unexpectedly linked users to the song’s music video and introduced Astley's work to a new generation.\u003C\u002Fp>\n\u003Cp>Beyond this signature hit, Astley has continued to record and perform, releasing albums and touring internationally. His catalog spans upbeat dance-pop, soulful ballads, and more mature pop material, reflecting a career that has evolved well beyond his initial late-1980s breakthrough.\u003C\u002Fp>\n","rick-astley","rick-astley\u002F01KK7HY9TW5YEZQDT6T5SNJYXR",[274],{"network":15,"url":275},"https:\u002F\u002Fwww.youtube.com\u002F@RickAstleyYT",[19,118,20],[23,117,24],{"music":19,"art":118,"comedy":20},[280,281],{"type":28,"text":268,"locale":29},{"type":31,"text":269,"locale":29},[283],{"id":284,"ulid":285,"post_id":286,"type":37,"path":287,"url":288,"disk":40,"is_primary":41,"sort_order":42,"title":43,"alt":43,"caption":43,"mime":44,"size":289,"width":46,"height":46,"duration":43,"hash":290,"variant_base_url":48,"metadata":43,"created_at":291,"updated_at":291},100,"01KK7HYAQFR4585ASBZFWW9QDE",54,"posts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7HYAQFR4585ASBZFWW9QDE.jpg","https:\u002F\u002Fapi.influrs.com\u002Fstorage\u002Fposts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7HYAQFR4585ASBZFWW9QDE.jpg",126833,"8a29662d54c2d171d5a22e695561866e8854a660283c34c0c3eb476067af4f5b","2026-03-08T20:24:14.000000Z",[],{"ulid":52,"name":53,"avatar":54},"2026-03-08T20:24:11.000000Z",{"ulid":296,"type":7,"title":297,"content":298,"content_html":299,"slug":300,"slug_plain":300,"canonical_url":301,"social_links":302,"creator_focuses":305,"creator_focus_codes":306,"creator_focus_labels":307,"texts":308,"media":311,"related":321,"user":322,"likes_count":42,"is_liked":41,"subscribers_count":42,"is_subscribed":41,"created_at":323,"updated_at":323},"01KK7HD82AZQCAKPPV88V3BGBT","Matthew Armstrong","Mat Armstrong is a British YouTuber and automotive content creator known for rebuilding and modifying damaged performance and luxury cars. Based in Leicester, United Kingdom, he previously competed as a professional BMX rider before focusing full-time on his online automotive projects.\n\nOn his YouTube channel, Armstrong documents in detail the process of purchasing, diagnosing, repairing, and upgrading heavily damaged vehicles, often working with specialist engineers and machine shops. His content emphasizes problem-solving, mechanical learning, and transparency about costs, risks, and setbacks involved in complex rebuilds.\n\nArmstrong has attracted particular attention for tackling ambitious projects involving high-end supercars, including attempts to restore vehicles that manufacturers are unwilling to support with parts. Through these builds, he highlights the technical, financial, and regulatory challenges of returning such cars to the road while engaging an audience interested in engineering and car culture.\n\nSelected themes on his channel include:\n- Rebuilding written-off and salvaged performance cars\n- Collaborating with machinists, fabricators, and other specialists\n- Exploring the limits of what can be achieved outside a factory workshop\n- Sharing the learning process behind advanced mechanical repairs","\u003Cp>Mat Armstrong is a British YouTuber and automotive content creator known for rebuilding and modifying damaged performance and luxury cars. Based in Leicester, United Kingdom, he previously competed as a professional BMX rider before focusing full-time on his online automotive projects.\u003C\u002Fp>\n\u003Cp>On his YouTube channel, Armstrong documents in detail the process of purchasing, diagnosing, repairing, and upgrading heavily damaged vehicles, often working with specialist engineers and machine shops. His content emphasizes problem-solving, mechanical learning, and transparency about costs, risks, and setbacks involved in complex rebuilds.\u003C\u002Fp>\n\u003Cp>Armstrong has attracted particular attention for tackling ambitious projects involving high-end supercars, including attempts to restore vehicles that manufacturers are unwilling to support with parts. Through these builds, he highlights the technical, financial, and regulatory challenges of returning such cars to the road while engaging an audience interested in engineering and car culture.\u003C\u002Fp>\n\u003Cp>Selected themes on his channel include:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Rebuilding written-off and salvaged performance cars\u003C\u002Fli>\n\u003Cli>Collaborating with machinists, fabricators, and other specialists\u003C\u002Fli>\n\u003Cli>Exploring the limits of what can be achieved outside a factory workshop\u003C\u002Fli>\n\u003Cli>Sharing the learning process behind advanced mechanical repairs\u003C\u002Fli>\n\u003C\u002Ful>\n","matthew-armstrong","matthew-armstrong\u002F01KK7HD82AZQCAKPPV88V3BGBT",[303],{"network":15,"url":304},"https:\u002F\u002Fwww.youtube.com\u002F@MatArmstrongbmx",[208,177,128,183,186],[207,176,127,182,185],{"automotive":208,"tech":177,"design":128,"business":183,"finance":186},[309,310],{"type":28,"text":297,"locale":29},{"type":31,"text":298,"locale":29},[312],{"id":313,"ulid":314,"post_id":315,"type":37,"path":316,"url":317,"disk":40,"is_primary":41,"sort_order":42,"title":43,"alt":43,"caption":43,"mime":44,"size":318,"width":46,"height":46,"duration":43,"hash":319,"variant_base_url":48,"metadata":43,"created_at":320,"updated_at":320},95,"01KK7HD8TB296AV2PD1CRPT8K8",51,"posts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7HD8TB296AV2PD1CRPT8K8.jpg","https:\u002F\u002Fapi.influrs.com\u002Fstorage\u002Fposts\u002Fmedia\u002F2026\u002F03\u002F08\u002F01KK7HD8TB296AV2PD1CRPT8K8.jpg",230197,"15a56b7171fa2c5fbe1a2b63a81f127acb4305d9a76d766ca0fec43e5587689c","2026-03-08T20:14:54.000000Z",[],{"ulid":52,"name":53,"avatar":54},"2026-03-08T20:14:52.000000Z",{"ulid":325,"type":7,"title":326,"content":327,"content_html":328,"slug":329,"slug_plain":329,"canonical_url":330,"social_links":331,"creator_focuses":334,"creator_focus_codes":335,"creator_focus_labels":336,"texts":337,"media":340,"related":350,"user":351,"likes_count":42,"is_liked":41,"subscribers_count":42,"is_subscribed":41,"created_at":352,"updated_at":352},"01KK6Q37TBKZN767A2BNKZQN0J","Abraham Flores","Abraham Flores, conocido en línea como ElAbrahaham, es un creador de contenido y streamer mexicano centrado principalmente en videojuegos y contenido humorístico. Ha construido una comunidad muy activa en español, a la que se refiere con apodos como “simiecitos” y “simiecitas”, y suele interactuar de forma cercana durante sus transmisiones en vivo.\n\nEn YouTube publica videos y directos de títulos como Roblox, Free Fire, Fortnite y Poppy Playtime, además de subir shorts y clips de sus momentos más virales. Complementa este contenido con transmisiones en otras plataformas, donde realiza colaboraciones con otros creadores y participa en tendencias y retos populares dentro de la comunidad gaming.\n\nFlores ha diversificado su presencia con varios canales dedicados a distintos juegos, manteniendo una alta frecuencia de publicación. Su estilo se caracteriza por un humor expresivo, referencias constantes a su propia comunidad y una dinámica de agradecimientos a sus suscriptores y seguidores, lo que refuerza el sentido de pertenencia entre quienes lo siguen.","\u003Cp>Abraham Flores, conocido en línea como ElAbrahaham, es un creador de contenido y streamer mexicano centrado principalmente en videojuegos y contenido humorístico. Ha construido una comunidad muy activa en español, a la que se refiere con apodos como “simiecitos” y “simiecitas”, y suele interactuar de forma cercana durante sus transmisiones en vivo.\u003C\u002Fp>\n\u003Cp>En YouTube publica videos y directos de títulos como Roblox, Free Fire, Fortnite y Poppy Playtime, además de subir shorts y clips de sus momentos más virales. Complementa este contenido con transmisiones en otras plataformas, donde realiza colaboraciones con otros creadores y participa en tendencias y retos populares dentro de la comunidad gaming.\u003C\u002Fp>\n\u003Cp>Flores ha diversificado su presencia con varios canales dedicados a distintos juegos, manteniendo una alta frecuencia de publicación. Su estilo se caracteriza por un humor expresivo, referencias constantes a su propia comunidad y una dinámica de agradecimientos a sus suscriptores y seguidores, lo que refuerza el sentido de pertenencia entre quienes lo 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To Make Pasta Al Dente - Lionfield (OFFICIAL VIDEO) lyrics","Take your pasta and put it in a boiling pot\nIt doesn't matter which shape you got\nLong or short, I really don't care\nBut if you pick spaghetti, don't you dare to break them in\nWe will call the police soon\n\nCheck your clock and stir every now and then\nDon't pour the olive oil in the water because it's a scam\nAnd when it's almost ready, take your food, a spoon\nTaste a piece or two\nPlease don't let it overcook\n\nPasta must be al dente\nAs long as you remember to take it out the water on time\nWater on time\n\nOnce I heard that some people from all over the world\nThrow their spaghetti on the wall and if they stick they think it's ready\nGod forgives them but I don't\nAnyway, if you check the box you find the cooking time\nWhile it's so damn wrong\nThe secret is to taste it over and over until it's almost ready\nOtherwise, you're going to make it awful\n\nIt must be al dente\nAs long as you remember to take it out the 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